Spend $150 and get Free Shipping

Load image into Gallery viewer, Steeped Organic French Roast - Single Serve
Load and play video in Gallery viewer, Steeped Organic French Roast - Single Serve

Steeped Organic French Roast - Single Serve

SKU: T0094870102

Out of stock
Regular price $2.50
Sale price $2.50 Regular price
Sale Sold out
Unit price
/per 
Shipping calculated at checkout.
This is a pre order item. We will ship it when it comes in stock.

Perfect for waking up in a luxurious hotel suite or for waking up under the stars.

Steeped Dancing Goats® coffee is an environmentally responsible, single-serve coffee solution focused on exceptional coffee in a fully compostable package. Ethically-sourced, Batdorf & Bronson® coffee is micro-batched, locally roasted, and nitrogen-sealed in Guilt-Free Packaging™, offering a simple, single-serve coffee solution that only requires hot water and a mug!

 

Steeped Dancing Goats® coffee combines quality and convenience for the first time to revolutionize your on the go experience.

INGREDIENTS: Organic Arabica Coffee Beans

Benefits

Enjoy ethically-sourced, Batdorf & Bronson® specialty-grade coffee wherever your adventures take you.

Guilt-Free Packaging™ innovation, certified or both home and industrial composting.

BREWS IN THREE EASY STEPS

“French" roast refers to a roast style rather than any particular origin of coffee. The telling characteristic of the coffee is the degree of roast applied to the coffee.

It would be overly simplistic to say that darker roasts stay in the roaster for longer periods of time. The fact of the matter is you can have a “French” roast that finishes in ten minutes and you can have a light roast take fifteen minutes. It is not necessarily about how much heat you have but more importantly it is how you apply it.

Historically the farther south you travel in Europe the darker the roast profile becomes. Our “French“ roast is a little lighter in color and leaves a lingering sweetness on your palate. The primary difference being a less dry finish than one could experience with the Italian roast.

We find that high grown and dense coffees from the Americas tend to be our best performing coffees for this roasting expression. The green coffees density allows it to absorb more heat and undergo caramelization of sugars without suffering from roast defects such as “scorching” or “tipping”.

 

Complex but mellow, our Organic French Roast will please any fan of this traditional roast style. Toasty flavors of caramel, vanilla, and cacao fill this smooth bodied cup.

Selected page contains no content. Add content to this page in the page editor.

Description

Perfect for waking up in a luxurious hotel suite or for waking up under the stars.

Steeped Dancing Goats® coffee is an environmentally responsible, single-serve coffee solution focused on exceptional coffee in a fully compostable package. Ethically-sourced, Batdorf & Bronson® coffee is micro-batched, locally roasted, and nitrogen-sealed in Guilt-Free Packaging™, offering a simple, single-serve coffee solution that only requires hot water and a mug!

 

Details/Features

Steeped Dancing Goats® coffee combines quality and convenience for the first time to revolutionize your on the go experience.

INGREDIENTS: Organic Arabica Coffee Beans

Benefits

Enjoy ethically-sourced, Batdorf & Bronson® specialty-grade coffee wherever your adventures take you.

Guilt-Free Packaging™ innovation, certified or both home and industrial composting.

BREWS IN THREE EASY STEPS

“French" roast refers to a roast style rather than any particular origin of coffee. The telling characteristic of the coffee is the degree of roast applied to the coffee.

It would be overly simplistic to say that darker roasts stay in the roaster for longer periods of time. The fact of the matter is you can have a “French” roast that finishes in ten minutes and you can have a light roast take fifteen minutes. It is not necessarily about how much heat you have but more importantly it is how you apply it.

Historically the farther south you travel in Europe the darker the roast profile becomes. Our “French“ roast is a little lighter in color and leaves a lingering sweetness on your palate. The primary difference being a less dry finish than one could experience with the Italian roast.

We find that high grown and dense coffees from the Americas tend to be our best performing coffees for this roasting expression. The green coffees density allows it to absorb more heat and undergo caramelization of sugars without suffering from roast defects such as “scorching” or “tipping”.

 

Complex but mellow, our Organic French Roast will please any fan of this traditional roast style. Toasty flavors of caramel, vanilla, and cacao fill this smooth bodied cup.

Selected page contains no content. Add content to this page in the page editor.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)